Hi! My husband and i are coming to carmel in a couple of weeks for two nights. I am a huge foodie and have been doing some research on which restaurants to choose. I love seafood, and restaurants that do tasting menus or give you special extras (amuse bouche, etc). Last time we were in carmel we ate at l' auberge. It was good but for the price we paid (close to five hundred) it didn't really wow us. I was hoping to try marinus, but they are closed for the month of january. I think we might do passionfish one night, since i love seafood and they seem to have so many good options. I've narrowed down the second night to bouchee or portabella, but am having a tough time deciding. I'd greatly appreciate any feedback or personal experience about either of these restaurants. Thank you!!