I have a recipe that calls for Port. Does anyone have a recommendation of a port that would be easy to find, and be good for cooking? We probably wouldn't drink it, just use it for cooking. Thank you in advance! mary
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.