I've noticed this appearing as an element in quite a few cocktail line-up's this past season. The most interesting coupling w/ a beet infused vodka ( ... squeeze of lemon & ). Is this strictly regional?
Bartender at San Francisco’s Heaven’s Dog and owner of Small Hand Foods, Jennifer Colliau is a fan of cocktails that incorporate egg whites. Here she explains the three most important things to keep in mind when you use them, so you can make a great Ramos Gin Fizz. (See more raw egg cocktails.)