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Home Cooking 5

Port

helenb | Mar 18, 2005 01:01 PM

If a short rib braise calls for 1 cup of port and two cups of red wine reduced by half - do i have to use port. i don't have any. would you just increase the red wine to 3 cups? what is the purpose of port? should i just buy some - how much does it cost? how long does it last?

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