This is a seasoned pork roast that is common in northern MN, but can be found in a few locations in Minneapolis. I've found recipes on-line that tell you how to season it yourself, which I have tried, but it never turns out as good as the pre-seasoned ones from the iron range. My husband had it for the first time this past summer while visiting family up there and is dying to have another one. I was hoping with all the MN snow birds down here, that there might be a butcher that sells them. Anyone heard of this?