Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›



Pork Wine Pairing


Wine 17

Pork Wine Pairing

RyanPico | Dec 3, 2012 10:08 AM

I'm looking to pair a wine with a pork dish.. Sautéed pork loin with a cranberry and pear mostarda, ricotta polenta, brussels sprouts & hazelnuts. My mind immediately goes into white territory, which would be fine, but I'd like to move away from whites, as all the other dishes in this particular meal are paired with a white. What do you guys think? If I'm absolutely stuck with a white, which would work? If not, what sort of reds do you think? Any help will be really appreciated. Thanks!

Want to stay up to date with this post?

Recommended From Chowhound