Home Cooking

Pork Winter

pork tenderloin - winter cooking methods


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 20

pork tenderloin - winter cooking methods

huruta | Oct 24, 2007 10:22 AM

Hi. I love pork tenderloin but all my experience cooking it has been over the grill. What do you do with it in the fall/winter when grilling isn't so feasible? I'm looking for techniques that will produce a moist, flavorful tenderloin. Since tenderloin is so lean I'm particularly worried that I'll end up with a stringy, dry, gross piece of meat. Recipes are welcome too. Thanks!

Want to stay up to date with this post?

Recommended From Chowhound