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pork tenderloin - winter cooking methods

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pork tenderloin - winter cooking methods

huruta | Oct 24, 2007 10:22 AM

Hi. I love pork tenderloin but all my experience cooking it has been over the grill. What do you do with it in the fall/winter when grilling isn't so feasible? I'm looking for techniques that will produce a moist, flavorful tenderloin. Since tenderloin is so lean I'm particularly worried that I'll end up with a stringy, dry, gross piece of meat. Recipes are welcome too. Thanks!

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