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Pork tenderloin suggestions

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Pork tenderloin suggestions

berkleybabe | Mar 30, 2002 06:24 PM

We are a small group this Easter (4) and rather than a giant ham, I've elected to go with pork tenderloin, new potatoes and asparagus. Any extra tasty suggestions for the tenderloin? I've read recipes that say bake/roast whole, others that say butterfly. Any suggestions are appreciated.

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