I bought a two pack of Pork Tenderloins Saturday. They were frozen and Cryovac packed. Packed on date of 5-29 and sell by 6-3, there was no use by. I put them in the fridge when I got home with the intent of cooking Sunday, but it didn't happen. I will cook them this weekend. Should I refreeze them, or will they be ok in the fridge until the? I've read a lot of stuff on the net, and it's all over the place. I've read anywhere from 3 days max in the fridge, to three months. Thanks, Hounds.