General Discussion

Pork

Pork Tenderloin: Gone bad?

Share:

General Discussion 9

Pork Tenderloin: Gone bad?

lochan | Jun 30, 2010 08:58 AM

I purchased two pieces of fresh pork tenderloin on Sat from a well-regarded butcher in Chinatown. I planned on cooking it today (Wed) but when I opened the bag, it had a strong sulphur smell to it. It's only been 5 days. Has it gone bad? Should I throw it out? I'm new to preparing pork tenderloin so I need help! It was just a $10 investment, but I'd really like to know how long I can keep it in the fridge before I cook it. I've been storing it in the bottom, coldest drawer of my fridge.

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›