I have an almost 2 pound pork tenderloin from Trader Jo's...not interested this time in a Asian prep, but probably s-p, garlic in slits, etc...maybe a little cumin. How long should I roast it and at what temp??? Thanks for any help!
Make this 8-ingredient main for an easy dinner tonight, and save half for a punch of protein in your lunch the next day. This super-simple dish is so easy to prepare, it will be one you turn to time and again.