I have an almost 2 pound pork tenderloin from Trader Jo's...not interested this time in a Asian prep, but probably s-p, garlic in slits, etc...maybe a little cumin. How long should I roast it and at what temp??? Thanks for any help!
Make this 8-ingredient main for an easy dinner tonight, and save half for a punch of protein in your lunch the next day. This super-simple dish is so easy to prepare, it will be one you turn to time and again.
How to Make an Easy Roasted Pork Tenderloin
Ending up with an overcooked slab of inedible meat has scared plenty a talented cook away from pork tenderloin. Thankfully Lisa Lavery of the CHOW Test Kitchen has no such fear; in this video recipe, she shares tips on how to end up with a delicious, juicy dinner using our Easy Roasted Pork Tenderloin recipe.