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Pork tenderloin

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Home Cooking 8

Pork tenderloin

Mad | Mar 10, 2006 02:38 PM

I am tired of cooking my tenderloin the same way - brining in salt and sugar, rubbing with various potions (e.g.orange juice, brown sugar & rosemary)and grilling on gas bbq. While it is always good I am a little tired of it. Any ideas/suggestions greatly appreciated.

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