Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Home Cooking 5

Pork Stock

doperry | Mar 30, 201211:59 AM

Posted this in the wrong forum! Reposting it here:

I recently bought myself a large pork shoulder and used the skin and bones to make about 4 qt's of pork stock. I immediately though of making a split pea soup, but I've had that a thousand times and wanted to try something different. Anyone have any suggestions for what I could make out of my pork stock?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions