Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Home Cooking 5

Pork Stock

doperry | Mar 30, 201211:59 AM

Posted this in the wrong forum! Reposting it here:

I recently bought myself a large pork shoulder and used the skin and bones to make about 4 qt's of pork stock. I immediately though of making a split pea soup, but I've had that a thousand times and wanted to try something different. Anyone have any suggestions for what I could make out of my pork stock?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound