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Home Cooking

Pork

Pork Stock

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Pork Stock

doperry | Mar 30, 2012 11:59 AM

Posted this in the wrong forum! Reposting it here:

I recently bought myself a large pork shoulder and used the skin and bones to make about 4 qt's of pork stock. I immediately though of making a split pea soup, but I've had that a thousand times and wanted to try something different. Anyone have any suggestions for what I could make out of my pork stock?

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