Anyone have an awesome recipe for a pork stir fry? Something spicy and maybe a little sweet. I guess it's a stir fry sauce I'm really looking for. Thanks!
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This spicy Szechuan-style dish is boldly flavored with earthy cumin and Szechuan peppercorns that make your mouth tingle pleasantly. If you're not a lamb fan, you can use beef sirloin instead.
This speedy stir-fry, ready in just 20 minutes, achieves everything we love about Chinese takeout with just a few wholesome ingredients; no special equipment required.
Skip takeout (plus loads of sodium and extra calories) and make this healthier, Indian-inspired chicken-and-broccoli stir-fry instead. Serve topped with a dollop of plain yogurt and mango chutney.