Share your post with your fan club!
Hi. I'm making a daube that requires pork skin. Where can I find it in Boston/Brookline/Cambridge ideally? (I live in JP.) I didn't see it at the Brighton Whole Foods--do I need to ask the counter guy for it? Thanks.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 6 days ago | 26
Updated 1 hour ago | 15
Updated 2 days ago | 30
Updated 2 days ago | 14
Updated 11 days ago | 71