Hi. I'm making a daube that requires pork skin. Where can I find it in Boston/Brookline/Cambridge ideally? (I live in JP.) I didn't see it at the Brighton Whole Foods--do I need to ask the counter guy for it? Thanks.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.