Home Cooking 14

Whole Pork Shoulder Transport- Pull Now or Later?

Fenwick | Jul 25, 2009 10:08 AM

I'm going to slow smoke a whole pork shoulder. Then I'm going to take it with me to a friend's house, 6 hours away and serve it for dinner the next night.
Should I pull it apart and sauce it before I hit the road, or leave it whole and shred it right before I serve it?

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