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Pork shoulder smell - is this typical?


General Discussion 5

Pork shoulder smell - is this typical?

alexinct | Feb 5, 2013 01:20 PM

Over the weekend I cooked pork shoulder for the first time. When I pulled it out to shred, it smelled very much like a farm. Very um, barnyard-y. I've not had this experience with tenderloin or chops, but on occasion I've had ribs they were very "porky" for lack of a better term. It wasn't TERRIBLE tasting, but I prefer the aforementioned "cleaner" smelling and tasting cuts of meat. This was picked up at a regional supermarket with an in-house butcher, was not old from what I could tell, etc. Is this common and how pork shoulder is supposed to taste?

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