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Pork Shoulder -- Method?

GretchenS | Jan 23, 200602:02 PM

I have a bone-in, skin on pork shoulder (about 6 lbs) that I want to roast. Mark Bittman (How to Cook Everything) says roast at 350 for 3 hours. Paula Wolfert (Slow Mediterranean) says 450 for 45 minutes, then 170 for 12-24 hours (neither temp nor time is a typo).

What do hounds say? Also, should I score the skin?

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