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stackm | Mar 13, 200912:58 PM     42

My first time doing pork shoulder, and am also new to crock pots. Aiming to do bbq pulled pork. I've dry rubbed the 7 lb shoulder...huge fat layer on bottom. Should the shoulder go in the crock pot (for 8-10 hours) fat side up or down? Does it matter? Also, throw in a cup or so of beer on the pot with the shoulder? Thanks for advice!

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