First let me admit that I am totally remedial here. Had to go re-read the package to know what I bought. The ribs were on super special and I couldn't help myself (though I probably should have). I am a reliable peasant cook, but was a vegetarian for years and -- though I now eat anything -- am often perplexed about how to cook things from the animal kingdom.
So please, help me hounds! I have no grill and my stove/oven is electric (argh). But my pantry is full and I live close to more ingredients should they be needed. I'm especially interested in recipes/techniques that produce great flavor/texture but aren't exclusively about the meat. But of course I welcome and appreciate any and all suggestions.
Thanks so much!