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Pork shoulder country rib style (bone in)--how to make them delectable?

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Pork shoulder country rib style (bone in)--how to make them delectable?

miss louella | Sep 8, 2009 10:17 PM

First let me admit that I am totally remedial here. Had to go re-read the package to know what I bought. The ribs were on super special and I couldn't help myself (though I probably should have). I am a reliable peasant cook, but was a vegetarian for years and -- though I now eat anything -- am often perplexed about how to cook things from the animal kingdom.

So please, help me hounds! I have no grill and my stove/oven is electric (argh). But my pantry is full and I live close to more ingredients should they be needed. I'm especially interested in recipes/techniques that produce great flavor/texture but aren't exclusively about the meat. But of course I welcome and appreciate any and all suggestions.

Thanks so much!

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