Home Cooking 3

will my pork rot?

NYchowcook | Jun 11, 2008 04:53 PM

I'm planning on making the Zuni mock porchetta (at last!) on Friday night. I defrosted my local frozen pork shoulder starting on Sat and on Monday it was totally defrosted. Seasoned last night (Tues) for a 3 day marinade.
Goin says loosely cover pork. I am worried. If it's in the refrigerator for 5+ days at thawed temp, will it be okay?

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