New to this PC thing probably should have used the slow cooker
Defrosted a rack of pork rubs that I never got around to grilling on sunday - use it or loose it decided to try pressure cooker method - but they are not for tonight but tomorrow
I was going to finish with BBQ sauce in the oven - can I do this tomorrow or should I do it tonight then reheat sauced ribs tomorrow? - they are fully cooked now from the PC.
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