Does anyone have a good Pork Pozole recipe? I love Tere's (on Melrose @ Cahuenga) pozole so much, but it's hard to come by.
I'd love to be able to do it in a slow cooker, but I'll take any chowhound tested recipe -- crockpot or not.
Internet recipe searches have called for such ingredients as canned chili and bottled enchilada sauce. My brain's hurting going through them all.
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