Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking


Pork loin - need inspiration


Home Cooking 9

Pork loin - need inspiration

ziggylu | Sep 26, 2007 05:56 AM

Took a small pork loin roast out of the freezer last night to cook tonight. Not a rib roast.

Usually roast these with some rosemary. Bored with that and feeling uninspired....

Hit me with your best pork loin preparations!

Want to stay up to date with this post?

Recommended From Chowhound