I have a 3 pound boneless center cut pork loin roast.
I intend to boil it in my pressure cooker, and taking the resulting meat (along with some home made chicken bone broth and potatoes) to make a stew for lunch.
Lately, I've been cutting beef chuck roasts into small pieces before boiling in my pressure cooker which makes eating at work for lunch more convenient (no knife & fork need at lunch). It's really delicious!
Can I (should I) cut the pork before cooking? (or cook it whole)?
I cooked the 3 pounds of cut up beef for 30 minutes in the pressure cooker. Any guesses on how long to cook the pork?
It's 11pm Tuesday, and I'll be cooking this tomorrow morning (6am) so if you have an suggestions for this first attempt, I'd certainly appreciate it.
Invite a friend to chime in on this discussion.Email a Friend
by Arturo Rojas | A great Cubano depends on great pork, and this Cuban pork recipe is just as perfect on its own as...
by Jen Wheeler | There is absolutely nothing wrong with hummus, guacamole, or even a good store-bought dip (looking...
by Chowhound Editors | Make-ahead Labor Day recipes ensure that you get to enjoy the party along with everyone else—and that...
by Jody Eddy | Labor Day is the holiday that brings the long hot days of summer to a close. Say farewell to the season...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.