Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

Home Cooking 2

Whole pork loin

Beansnana | Dec 19, 201408:04 PM

I have an 8 pound pork loin that I had the butcher butterfly. I plan on stuffing it and will probably cut it in half because I think it is too long for my pan. I know it should be cooked to 145 degrees, but I need a general idea of how long it will need to cook. TIA

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions