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Whole pork loin

Beansnana | Dec 19, 201408:04 PM

I have an 8 pound pork loin that I had the butcher butterfly. I plan on stuffing it and will probably cut it in half because I think it is too long for my pan. I know it should be cooked to 145 degrees, but I need a general idea of how long it will need to cook. TIA

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