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Markets & Stores 38

Pork liver and why we never see it at grocery stores / restaurants

cimui | Apr 21, 200812:27 PM

I see beef, veal, and chicken liver for sale all the time. Why not pork? (Is it that the taste is less appealing? Is it that pigs are fed lower quality foods than other farm animals, so the liver is more contaminated?) I'd welcome an explanation!

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