Follow us:

Home Cooking 45

oh no, pork jowls

ramonasaur | Mar 10, 201407:20 PM

I grabbed this 3lb sack of fresh pork jowls today not knowing what to do with them, cause they looked fatty and delicious. my other recent mystery meat purchases have all worked out well. I got home and started googling and all the pork jowls I spy are smoked and cured. these are not. what do I do? I don't have any experience with smoking or curing and I don't know if I want to. I can't throw away 3 pounds of fatty looking special meat!!!! is anything to be done with fresh pork jowl? should I just give it away? I am the saddest I have ever been about pork!!!!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide