This year I got a share of pork from our CSA. One of the cuts was labelled "pork ham roast". Does anyone know what this is? Is it the same as fresh ham? What do I do with it? I need help, or it will languish in my freezer forever.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.