This year I got a share of pork from our CSA. One of the cuts was labelled "pork ham roast". Does anyone know what this is? Is it the same as fresh ham? What do I do with it? I need help, or it will languish in my freezer forever.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.
Egg Nog Cookies
Schmackary's answer to surviving the holidays in the form of these deliciously boozy gluten-free cookies.
5 Dishes You Should Avoid (and the 5 You Should Order) at Mexican Restaurants