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Home Cooking 10

Pork Fish recipes?

pigtowner | Apr 21, 2008 12:41 PM

The farm where I get all my meat sells a cut of pork that they call pork fish, which I think is basically the very tail end of the tenderloin. It's quite skinny with a pointy end. I usually use tenderloin recipes and adapt for it being so much smaller, but I was wondering if anyone else has found any recipes specifically for this cut of pork?

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