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Pasta Pork Tomatoes

pork and fennel pasta - no tomatoes...


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Home Cooking 7

pork and fennel pasta - no tomatoes...

ali patts | Oct 20, 2006 09:53 AM

I'm thinking of cooking up a sauce for pasta by sweating chopped shallots, carrot and fennel then adding minced pork, browning, throwing in a bottle of white wine and leaving it to simmer for an ungodly length of time. I was thinking I'd serve with pappardelle type pasta and toss some toasted fennel seeds over the top.

Any tweaks anyone can suggest before I do this?

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