I'm trying to find a place where I can buy a slab of (unsalted) pork back fat for making sausages.
A few places I visited want to sell 50/50 trim for sausage making, but I can't find a place to source unsalted fatback.
Anybody know of a source for this? I don't care if it is frozen or fresh. On other boards I've seen people say that Asian or Hispanic markets usually sell it frozen. Has anyone seen it in those markets here? I would really appreciate any information. Thanks.