So I've got a whole lot of fat that I trimmed off of a pork shoulder. I'd hate to see it go to waste, so what's the proper way of rendering this stuff? Should I leave it as it is, and store it in the freezer, or melt it on the stove first?
Ladies and gentleman, meet your new favorite single-skillet supper. When done right, a pan-seared hanger steak is one of the most delicious cuts of beef you’ll eat; it’s incredibly flavorful, tender, juicy, and best of all, relatively inexpensive.
Why Chicken Spaghetti Casserole Will Always Have a Place On Our Table
Roasted sweet potatoes are one of those foods that evoke comfort and satisfy a variety of cravings with their sweet flesh and ability to absorb flavors. So it’s time you learn how to roast sweet potatoes and get them on your repertoire right now.