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Home Cooking 22

Pork Fat

aesir | Dec 11, 201003:40 PM

So I've got a whole lot of fat that I trimmed off of a pork shoulder. I'd hate to see it go to waste, so what's the proper way of rendering this stuff? Should I leave it as it is, and store it in the freezer, or melt it on the stove first?

Thanks.

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