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Know pork? Please enlighten me.

Sir Loins | Apr 26, 2005 01:45 PM

A last-minute invitation has given me the opportunity to buy a butchered, farm-raised pig with some folks. (Sorry, I have no idea who the seller is; I'm replacing someone who dropped out of the purchase.)

Four parties will be dividing up one whole pig, which will be butchered so that we can divide it four ways.

I gather that only one lucky party can receive the tenderloin, but can anyone shed some light as to what types of cuts each party should expect to receive, and how large they'll be? And also, besides the tenderloin, what else is "choice"?


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