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Pork Chops and Vinegar Peppers at the Venetian


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Pork Chops and Vinegar Peppers at the Venetian

hiddenboston | Jun 5, 2006 10:56 AM

We went to the Venetian Restaurant in East Weymouth for the third time in the past three weeks, and I finally got to order the pork chops with fried vinegar peppers. It was excellent--the pork chops were smothered in tangy balsamic vinegar, and there was a good amount of meat on each of the two chops. The vinegar peppers were browned just right, and the side of pasta that came with it had an excellent red sauce.

The price for this? About $17, give or take a buck. Well worth it, in my opinion...

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