I make 2-day gravy and will be, on request, serving it on Christmas. My DH wants me to add pork chops to the sauce. When do I do this? Do I brown them first? Will they make the sauce funky? Anyone? TIA, Linda
Turmeric is the trending seasoning of the year. Its subtle flavor notes bring out the best in this simple pork chop recipe. We love that the side dish recipe allows you to dress up brown rice by adding fresh lime juice and cilantro.