Ok, I'm new to the world of cooking pork chops, and it just seems like no matter what, they always come out kinda dry.
I've been browning them in a cast iron pan and then finishing them either in a 350 degree oven, or on the stove after adding a little wine + seasoning.
Perhaps I'm cooking them for too long? 4 mins per side, and then an additional 10-12. Or is there something else?
Any advice would be much appreciated.
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