Home Cooking 21

A pork chop dilemma…

seedove17 | Mar 7, 200809:37 AM

Any suggestion for recipes or help would be great. I was also wondering if it is even possible to keep a thinly sliced pork chop somewhat moist (and if so, how!). I know it’s not wise to buy thinly slide pork chops because of their low fat content, but they are always on sale and I have a very limited budget.

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