Recently tried to see if I can go vegetarian. Liking it so far, but now I'm starting to miss some of those things that are key meat dishes. One of those is Pork Chile Verde. Love it, but can't seem to figure out how to make a good homemade Chile Verde recipe without the pork. Considered the standard of replacing pork with Seitan, but just wasn't sure that would do it. Anyone have good suggestions, or even better yet a proven recipe?