Home Cooking


Have Pork Buns. Now what?


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Have Pork Buns. Now what?

RedTop | Jan 14, 2013 01:37 PM

I bought a frozen pack of six Steamed Pork Buns, Siopao, from my favorite Asian grocer. All are the size of a hamburger bun, or just a bit larger. As expected, cooking instructions are minimal: microwave, or steam.

Being that our microwave has breathed its last, and I don't have the functional tools to steam anything more than a few florets of broccoli, I'm looking for some guidance from 'hounds here on how to cook/bake and serve these buns.

Thanks in advance, for the help.

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