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What happened to the epic pork bun at Momofuku? I hadn't been there in a while, and when I went to the Momofuku noodle bar in the East Village tonight, it was no longer on the menu. WTF David Chang?!? It broke my pork loving heart. Is it gone forever? Is it being served somewhere else? An info would be majorly appreciated. Also, anyone ever try bao house's pork buns?
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