Is there any reliable source of this type of fatty pork in the Point Loma/Downtown San Diego area? It doesn't even have to be organic, high quality or whatever trendy buzzword, I just want fatty, juicy, non-dry pork!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy