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Pork belly with mui choi-梅菜扣肉


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Pork belly with mui choi-梅菜扣肉

gourmet wife | Feb 3, 2009 10:13 AM

Does anyone have a good pork belly with mui choi (梅菜扣肉) recipe that includes tea leaves? Back in October, I was in China and tried a different version of pork belly and mui choi that had tea leaves in it. It gave it a twist in flavour and tastier. I think it was a black tea that they used based on the flavours but I can't be sure. I can't remember if we had it in Nanjing or Hanzhou, we went to 10 cities on our trip.

Thanks everyone !

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