Home Cooking 5

Pork belly masterstock pressure cooker

dryrain | Mar 7, 2012 07:02 AM

I cooked pork belly cut into pieces with a master stock in the pressure cooker on high for 1h 30mins. I thought it would come out tender and falling apart. It was falling apart but not so tender. Did I over cook it? Was the pressure to high? Would I be better keeping the pork in one piece next time? Any advice would be helpful, thanks.

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