So I've got a piece of pork skin and those lil ribs left over from making pancetta.
Any ideas what to do with it? I know many many cassoulet recipes have you line the bottom of the dish/pot with skin, any thing else?
The lil ribs will probably get thrown in with a pot of meatballs and red sauce. Got have the pork, pork is where the flavor is [Source: GoodFellas]. Any other ideas?