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Home Cooking 3

Pork belly left overs

j8715 | Feb 5, 201110:15 AM

So I've got a piece of pork skin and those lil ribs left over from making pancetta.

Any ideas what to do with it? I know many many cassoulet recipes have you line the bottom of the dish/pot with skin, any thing else?

The lil ribs will probably get thrown in with a pot of meatballs and red sauce. Got have the pork, pork is where the flavor is [Source: GoodFellas]. Any other ideas?

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