Are there any recommendations for butchers in Oakland Chinatown? There are two all purpose stores on 9th just east of Broadway, and one on 7th, also just east, plus plenty of smaller places. Any recs as to best quality, price, or recs of where to stay away from--issues with cleanliness and quality??
Looking forward to making red-cooked pork belly. Wonder if it's as good as braised slab bacon, mm, mm.