Restaurants & Bars 2

Pork Belly?

Kate Salter | Feb 14, 2006 11:55 AM


The last time I was in NYC I was introduced to pork belly. It is from the same cut as bacon but it is not cured and one roasts it for many hours.

The Spledid Table (American Public Radio) just did a bit on pork belly and it reminded me how delicious it was.

Can anyone tell me where I can buy pork belly? I tried at my various butchers but no one had it.

Alternatively, has anyone had this in a restaurant in Montreal?



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