It seems very trendy at the moment to cook with and serve pork belly. I have a few questions. 1. Is pork belly what use to be called salt pork that my grandmother use to add to a pot of beans. I am not sure exactly what it is. 2. What do you use it for. I am sure it's great but what do you do with it. 3. Does anyone have any recipes that they use it with. Over all I would jst like some expert advise on this product as I keep hearing about it and also went to our local Asian market yesterday and they had a whole case full of it for sale so I thought it must really be a popular thing now.