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Ontario (inc. Toronto)

Where to get pork backfat


Restaurants & Bars 17

Where to get pork backfat

grandgourmand | Jul 28, 2008 11:25 AM

I'm having a party in a couple weeks and making a bunch of sausage. I've used pancetta in the past to add more fat content (pork shoulder alone is actually too lean IMO), but that'll get expensive given the amount I'm planning to make. I know backfat is commonly used, but don't know where to locate it in the GTA. Any suggestions? Somewhere downtown-ish is preferable.

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